Cowboy Queso
![Cowboy Queso Cowboy Queso](/upload/000/u3/4/3/cowboy-queso-images-big.jpg)
Cowboy Queso may become your new favorite go-to dip! It takes beer cheese dip to the next level with additions like ground beef, Pepper jack cheese, creamy Velveeta, black beans, and tomatoes, with a little heat from jalapeno peppers. SO GOOD! But, don’t wait until the big game to enjoy this hearty, flavorful dip!
Ingredients:
- 1 pound ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- ¾ cup (177 g / 6 ounces) beer
- ½ cup (56.5 g) Pepper Jack cheese, shredded
- 16 ounces Velveeta cheese, cubed
- 1 cup black beans, drained, rinsed
- ¼ cup red onion, finely diced (about ½ of a small onion)
- 1 small jalapeno, seeded, finely diced
- 1 can (10 ounces) diced tomatoes with green chilis, drained
- fresh tomatoes, diced for garnish
- fresh cilantro, chopped for garnish
- lime wedges, for garnish
- tortilla chips, for serving
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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