Mexican Chicken and Rice Casserole
Mexican Chicken and Rice Casserole is a hearty, flavorful meal that combines tender chicken, seasoned rice, and a blend of vibrant bell peppers! This comforting casserole recipe is a crowd-pleaser that is perfect for busy weeknights or potluck gatherings!
Why This Recipe Works
Family Friendly: Talk about the perfect weeknight meal! This Mexican-inspired chicken and rice casserole is a family friendly meal that even the pickiest of eaters will love! The bold flavors of taco seasoning make this a flavorful meal. Plus, you have everything you need for a well-rounded meal here! Rice, vegetables and chicken come together beautifully for an easy and delicious dinner!
One Pan Wonder: Did I mention this is a one pan meal?! I absolutely love that this meal is made in just one pan, making it easier to clean up after meal time! Just make sure you have a skillet with a tight fitting lid, to steam the rice to fluffy perfection!
Ingredients:
- 3 chicken breasts - or 4 chicken thighs, diced
- 2 tbsp taco seasoning - divided
- 2 tsp salt
- 3 tbsp oil
- 1 red bell pepper - thinly sliced
- 1 yellow or orange bell pepper - thinly sliced
- 1 onion - cut into wedges
- 1 cup white rice
- 1 lime - zest and juice
- 1 ½ cups low sodium chicken broth
- 1 – 1 ½ cups shredded Mexican cheese blend - optional
- ¼ cup chopped cilantro
- sour cream - optional, to serve
- lime wedges - optional, to serve
- sliced jalapeños - optional, to serve
- Mexican salsa - optional, to serve
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
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