Lasagna Soup

This Lasagna Soup is a deliciously hearty soup that eats like an Italian-style meal! Packed with lean ground beef, veggies, and pasta.

There’s almost nothing we love more on a cold day than a comforting bowl of soup, especially one that’s packed with nutrition and flavour like this Lasagna Soup! Don’t get us wrong – we love a good homemade lasagna. But this soup contains all the best Italian-style lasagna flavours AND it’s ready and on the table in a fraction of the time with a fraction of the effort of a homemade lasagna. Trust us, you’re going to love it!

• 2 tbsp olive oil
• 1 lb lean ground beef
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 tsp dried thyme or use fresh thyme leaves
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 large yellow onion approximately 1 1/2 cups chopped
• 2 medium carrots 1 cup cubed
• 2 stalks of celery 1 cup chopped
• 4 cloves of garlic
• 3 tbsp tomato paste
• ½ c red wine
• 8 cups beef/vegetable stock
• 1 cup tomato puree
• 1 14 oz can diced tomatoes
• ½ pound fusilli or other variety of pasta (you can use broken lasagna noodles in this recipe, if you wish!)

• 1 cup ricotta cheese
• 1/3 cup grated parmesan
• 1/3 cup shredded mozarella
• 1/2 tsp nutmeg
• 1/4 tsp salt