Easy Homemade Apple Hand Pies
Sep 07, 2024 08:32 AM
These glazed Apple Hand Pies are the perfect fall treat. And in about 30 minutes, you’ll have one of these delicious baked treats in your hands!
One of my favorite fall activities is going to the pumpkin patch and the apple orchard. There is something about this that screams “welcome fall” to me!
And by “something” I totally mean the food.
From hot pumpkin chili in a bread bowl to apple cider donuts, I love the food at these places. Unfortunately, we don’t go more than once or twice a season, so I’ve got to make these treats at home instead.
Having to recreate my favorite desserts at home is rough. I mean, the taste testing, the trial and error. Kidding. The perks of my job are pretty amazing.
I decided instead of baking my Apple Pie recipe, why not make something a little bit smaller- and portable!
And these Apple Hand Pies are the perfect seasonal treat and so delicious. I could eat this entire batch by myself!
Ingredients:
For the hand pies
- 1 box refrigerated pie crust (for two pies) 14.1 ounce
- ¼ cup unsalted butter
- 2 cups diced and peeled apples about 2 large apples
- ¼ teaspoon kosher salt
- ¼ teaspoon nutmeg
- ¼ cup light brown sugar packed
- 1 teaspoon cinnamon
- 2 Tablespoons flour
- 1 egg white beaten
For the glaze
- 1 ¼ cup powdered sugar
- 2 Tablespoons milk
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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