Soy Ginger Meatballs
Sep 07, 2024 10:26 AM
Soy Ginger Meatballs- these juicy, flavorful Asian-inspired meatballs are easy to make and are perfect for meal prep. Enjoy over rice, make a noodle bowl with colorful vegetables, or serve as an appetizer.
These Soy Ginger Meatballs are a delicious twist on traditional meatballs. The Asian-inspired meatballs are a flavorful and aromatic dish with a delicious balance of savory soy sauce, zesty ginger, garlic, and lime.
The meatballs are tender and juicy, with a moist interior and a slightly crisp exterior. They are baked in the oven, which is a convenient and healthier alternative to frying.
The meatballs are easy to make and are fantastic for meal prep because they store well, reheat easily, and can even be frozen.
Serve the meatballs over rice, with vegetables, or make a noodle or rice bowl with a variety of colorful vegetables for a fresh and healthy meal.
Ingredients:
For the meatballs
- 1 lb ground pork or ground turkey (can use ground beef or a mix)
- 3/4 cup panko breadcrumbs
- 1 large egg, beaten
- 2 green onions, sliced
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon soy sauce or tamari
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon lime zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
For the dressing
- 1/4 cup avocado oil or olive oil
- 1/4 cup lite soy sauce or Tamari
- 2 tablespoons fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon pure maple syrup, can use honey
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- 2 teaspoons freshly grated ginger
- Crushed red pepper flakes, to taste
For Making a Bowl
- Vermicelli rice noodles or rice
- Cucumber slices
- Shredded carrots
- Shredded cabbage
- Thinly sliced red bell pepper
- Avocado slices
- Fresh herbs: cilantro, mint, and/or basil
- Sliced green onions
- Chopped peanuts
- Sesame seeds
- Lime wedges, for serving
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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