Easy Sautéed Vegetables

These Sauteed Vegetables are seasoned to perfection and deliciously tender. This recipe makes an amazing side dish that works with just about any main dish you're serving.

I love this simple yet delicious Sauteed Vegetables recipe. The veggies are crisp tender and have the perfect texture. The herbs and seasonings add so much amazing flavor to this easy sautéed vegetable recipe. Healthy and delicious, this dish is versatile enough to work with any dish you serve it with. Sprinkle them with parmesan cheese and enjoy them with meats, fries, soups, and salads.

• 2 medium carrots, peeled and sliced
• 1 small zucchini, sliced in half circles
• 1 small summer squash, sliced in half circles
• 1 large bell pepper, cut into medium pieces
• 1 tbsp. avocado oil or olive oil
• ½ tsp. oregano
• ½ tsp. garlic powder
• ½ tsp. paprika
• ½ tsp. sea salt or to taste
• ¼ tsp. pepper
• 1 tbsp. butter
• 2 tbsp. chopped dill or parsley