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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Greek Chicken Salad with Lemon Herb Dressing

Blossom Lady
Oct 08, 2024 01:41 PM
Greek Chicken Salad with Lemon Herb Dressing

This Greek Chopped Chicken Salad is loaded with freshly grilled chicken, avocado, cucumber, tomato, olives feta, and topped with a delicious homemade lemon herb tahini. Serve with a side of warm bread sticks and enjoy this flavorful protein-packed salad for lunch or dinner!

This Greek-inspired salad is loaded with your usual Greek salad ingredients with the addition of avocado and grilled chicken. It’s similar to the Mediterranean cucumber chickpea salad but adding freshly grilled and chopped chicken to salads takes them to the next level making it complete meal. Not only is this dish super tasty, but the ingredients are nutrient-rich and come together for a satisfying meal.

Ingredients:
Greek Lemon Chicken
  • 1.5 pounds boneless skinless chicken breasts, cut into bite-size chunks
  • Juice & Zest of 1 lemon
  • 2 Tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon EACH smoked paprika, dried oregano, salt
  • ½ teaspoon EACH red pepper flakes, black pepper, dried mint (or dried dill or thyme)

For The Salad
  • 2 cups romaine lettuce, chopped
  • 2 Persian cucumbers, chopped
  • 1 avocado peeled, pitted and chopped
  • 1 cup cherry or grape tomatoes, cut in half or quarters
  • 1/4 red onion or small shallot, thinly sliced
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup Feta cheese, crumbled or cubed

Lemon Herb Tahini dressing
  • 3 Tablespoons extra virgin olive oil
  • 3 Tablespoons lemon juice, about 1 lemon
  • 3 Tablespoons tahini
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon finely minced cilantro, or parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt & pepper, to taste

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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