Scalloped Corn
Nov 05, 2024 12:56 PM
This delicious scalloped corn recipe is the ultimate creamy, buttery side dish. This classic Southern side dish is perfect for holiday meals and easy weeknight dinners.
If you’re searching for the perfect side dish to add to your holiday spread, scalloped corn is the answer! This beloved Southern classic combines sweet corn, a creamy base (I use creamed corn), and a crunchy buttery cracker topping to create an irresistible dish that pairs perfectly with turkey, ham, or roast beef.
If you’ve never tried scalloped corn before, now is the time to add it to your holiday rotation. With a simple list of ingredients, easy preparation, and multiple variations, this is a holiday side dish that is perfect for Easter, Thanksgiving, and Christmas.
It’s also an easy potluck recipe that goes great with ribs and BBQ chicken!
Ingredients:
- 30 ounces Canned Cream-style corn
- 15 ounces Canned Whole Kernel Corn
- 1.5 cups Crushed saltine crackers, divided
- 8 ounces Shredded cheddar cheese
- ½ cup Butter, melted, divided
- 3 large Eggs
- ½ teaspoon Salt
- ½ teaspoon Onion powder
- ¼ teaspoon Ground black pepper
- ½ teaspoon Paprika
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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