Stuffed Eggplant

It's hard to go wrong with this recipe. I used just what I had in the refrigerator, but it would be nice with the addition of some greens or extra fresh herbs. Feel free to experiment!

Let's cook this stuffed eggplant.

• 1 Eggplant
• 3 slices Bacon
• 1/4-1/2 cup onion
• 2 cloves garlic
• 1 package button mushrooms
• Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.

• breadcrumbs 
• Garnish (make it pretty): crumbled bacon, chives, parsley