Banana Bars with Cream Cheese Frosting
Nov 30, 2024 03:53 AM
If you’ve got ripe bananas, you’ll definitely want to make these banana bars.
Soft, moist and delicious, this recipe is packed with banana and pecan flavor and topped with my favorite buttery cream cheese frosting.
Sweet, Simple, and Oh-So-Delicious Banana Bars!
They have lots of banana flavor and topped with my absolute favorite cream cheese frosting recipe.
Butter gives the perfect texture, while bananas keep them moist.
They’re easy to make and use basic staple ingredients.
They keep well, and banana bars can be frozen.
Ingredients:
Banana Bars
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted Challenge butter 1 stick, softened
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup milk
- ½ cup mashed bananas about 2 small ripe bananas
- 1 teaspoon fresh lemon juice
- ½ cup finely chopped pecans optional
Cream Cheese Frosting
- 4 ounces cream cheese softened
- 3 tablespoons unsalted Challenge butter softened
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 ½ cups powdered sugar
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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