Southwestern Lasagna Casserole

Put a twist on taco night with this easy Taco Lasagna Casserole. It has layers of corn tortillas, cheese, seasoned beef and green chiles. I have been making this recipe for over 20 years and it’s always a hit at any party. It’s a hearty, comforting dinner that’s great for family dinners or potlucks.

• 1 ½ pounds ground beef
• 1 package taco seasoning
• 1 (15 ounce) can diced tomatoes
• 2 (8 ounces each) cans tomato sauce
• 1 (4 ounce) can diced green chilis
• 10 corn tortillas cut in half
• 8 ounces ricotta cheese
• 2 large eggs lightly beaten
• 2-3 cups shredded Monterey Jack cheese
• 1 (2.25 ounce) can sliced olives, drained