Thai Chicken Salad

This incredible Thai Chicken Salad has to be one of the most refreshing, flavorful salad recipes you can possibly make. The homemade peanut dressing steals the show, it’s got the perfect balance of tangy, savory flavor with a hint of sweetness. It coats the crispy cabbage and shredded chicken like no other, with delicious bites of bell peppers, carrots, slivered almonds, peanuts, green onions, and more!

Bonus: It’s super easy to make, especially with a few shortcuts, like using Coleslaw mix for the cabbage/carrots and leftover or rotisserie chicken!

• ½ cup peanut butter
• ¼ cup soy sauce
• ¼ cup Chicken broth
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon sriracha, can sub hot sauce
• ¾ teaspoon garlic powder
• ½ teaspoon toasted sesame oil
• ½ teaspoon ground ginger

• 4 cups shredded chicken
• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 red bell Pepper, diced
• 1 cup carrots, julienned
• 1 (11 oz.) can mandarin oranges, drained and patted dry
• ½ cup green onions
• ¼ cup cilantro, roughly chopped
• ½ cup honey roasted peanuts
• 1/3 cup slivered almonds
• Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds