Ground Beef Stroganoff
This Ground Beef Stroganoff is the ultimate comfort food: tender beef, savory mushrooms, and hearty egg noodles coated in a rich, creamy sauce. Try it today!
This easy Ground Beef Stroganoff recipe (or Hamburger Stroganoff) is the perfect combination of comfort and flavor, offering a rich, creamy sauce infused with the tang of Dijon mustard and the depth of Worcestershire sauce. The tender egg noodles soak up every bit of the savory broth, while the juicy ground beef and hearty mushrooms add a satisfying, meaty texture. It's a one-pan wonder that’s easy to prepare, making it ideal for busy weeknights or a cozy family dinner. Topped with fresh parsley for a burst of color and brightness, it’s a timeless classic that brings warmth and happiness to the table.
- 1 tbsp. olive oil or butter
- 1 lb. ground beef
- 1 large sweet onion, finely chopped
- 8 oz. baby Bella or cremini mushrooms, sliced
- 3 medium garlic cloves, finely minced
- 4 cups beef broth
- ¼ cup sherry
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tsp. paprika
- ½ tsp. sea salt or to taste
- 4 cups dry egg noodles
- ½ cup sour cream
- 1 tbsp. fresh parsley, chopped (for topping)