Baked Farro with Lentils, Tomato and Mozzarella
Jan 18, 2025 10:50 AM
Baked Farro with Lentils, Tomato and Mozzarella is the ultimate affordable, easy to whip up vegetarian meal that kids and adults love equally. It’s perfect for family dinners, meal prep, or even a cozy gathering.
Why I Love This Recipe
Perfect for Meatless Monday: This hearty dish is a family favorite, packed with protein and flavor that satisfies even the meat-lovers in our home.
Nutritious & Delicious: Farro and lentils are a power duo—high in protein and fiber, with a chewy texture and nutty flavor that makes every bite irresistible.
Leftovers for Days: This recipe makes enough for leftovers, saving time and keeping meal prep stress-free.
Kid-Approved: When the kids rave that it’s one of the best dinners ever, you know it’s a winner!
Inspired by the Best: Adapted from a New York Times recipe, this version adds more veggies and a cozy, cheesy twist.
Ingredients:
- 1 cup farro
- 1/2 cup dried green or brown lentils
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, diced
- 1 teaspoon kosher salt
- ground black pepper, to taste
- 5 cloves garlic, thinly sliced
- 1 (28 ounce) can whole tomatoes crushed with your hand (or diced tomatoes)
- 2 sprigs oregano, thyme, rosemary or basil, or ½ teaspoon dried (all optional)
- 1 zucchini, grated
- 1 cup mozzarella cheese, grated
Prep Time:
5 minutes
Cook Time:
80 minutes
Total Time:
85 minutes
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