Dutch Oven Swiss Steak
Jan 31, 2025 03:10 PM
This Dutch Oven Swiss Steak recipe features tender beef simmered for 2 hours. Made with a flavorful tomato gravy, it’s delicious served over mashed potatoes.
There’s nothing like a beef roast recipe that simmers in the oven, filling your home with a comforting aroma, to bring your family together.
Swiss Steak is one of those timeless, hearty meals that families have enjoyed for years. In this recipe, we take braised beef and cook it low and slow in a Dutch oven with a rich tomato gravy.
Swiss steak is traditionally made from tougher cuts of beef, like bottom round or top round, which benefit from the long, slow braising process that tenderizes the meat.
Another name for swiss steak is cube steak. If you don’t want to pound the beef round yourself, but cube steaks in the grocery store.
Ingredients:
- 2-2.5 pounds bottom round roast or round steaks ¾ ” thick
- Salt and pepper to season the steaks
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 2 carrots diced
- 2 celery ribs diced
- 3 cloves garlic minced
- 1 1/2 cups beef broth
- 1 1/2 tablespoons tomato paste
- 1 can diced tomatoes 14.5 ounces
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
Prep Time:
45 minutes
Cook Time:
120 minutes
Total Time:
165 minutes
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