Roasted Garlic Beet Pasta

Pink pasta went viral on social media a few years ago and we’re here for it! The beets get roasted with garlic and onion and are then blended all together with goat cheese to create a dreamy, creamy beet sauce. Add this one to your favorite pasta rotation!

When it comes to beet dishes, what usually comes to mind is beet salad, beet hummus, or an ingredient that goes into a healthy smoothie. But beets in pasta? Whaattt?! Yes, my friends… get ready for the most beautiful pasta of all time.

• 2 medium/large beets, ends cut off and cut into fourths
• 1 head garlic
• ¼ large white onion
• 1.5 tablespoons olive oil, separated
• 16 oz. bucatini pasta
• 1 cup starchy pasta water
• 4 oz. plain goat cheese, separated
• 2 teaspoons kosher salt, separated
• ½ cup roasted and salted pistachios
• 2 tablespoons fresh chopped dill
• 1 tablespoon lemon zest
• ½ teaspoon flaky sea salt