Authentic Pasta e Fagioli
Mar 08, 2025 03:18 AM
Pasta e Fagioli, meaning “pasta and beans,” is a beloved Italian classic that brings warmth and comfort to the table. Known for its simple ingredients and rich flavor, this dish is a staple in Italian households. It originated as a peasant dish, made with inexpensive pantry staples, but has since become a favorite worldwide. Whether you’re cooking for a family dinner or looking for a quick and satisfying meal, Pasta e Fagioli is an excellent choice.
This hearty soup combines pasta, creamy beans, and a savory tomato broth, creating a balanced and nutritious dish. Italians often say, “less is more,” and this recipe proves it. With just a handful of ingredients like garlic, onion, pancetta, and fresh basil, you can create an authentic Italian meal that feels like it’s straight from Nonna’s kitchen.
Ingredients:
- 2 tbsp Olive Oil
- 2 cloves Garlic finely chopped
- ¼ Onion finely chopped
- 1 cup Pancetta diced
- 28 oz Plum Tomatoes crushed by hand
- 4 cups Cooked Beans or canned beans, drained
- 16 oz Mixed Pasta
- to taste Salt
- to taste Black Pepper
- to taste Red Pepper Flakes optional
- to taste Basil fresh leaves for garnish
- to taste Parsley chopped
- to taste Pecorino Cheese grated, for garnish
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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