Japanese Style Tamagoyaki French Toast

I am a true lover of french toast and all it’s varieties. I’m pretty sure I’ve talked about my dream french toast restaurant before – the one that would kind of be like IHOP but for french toast instead of pancakes. Needless to say, I’m a french toast fanatic. I like to try french toasts wherever we travel to. Usually they tend to be just like the classic french toast: bread dipped in eggs and milk and fried, but sometimes I encounter a new style of french toast.

My most recent french toast obsession is Japanese french toast! It’s soft and custardy and very similar to classic french toast while being completely different.

• 2 slices thick cut bread preferably shokupan
• 2 large eggs
• 1/4 cup cream
• 1 tbsp sugar
• 1 tbsp soy low sodium
• 1 tbsp mirin
• oil for the pan

• whipped cream
• maple syrup
• powdered sugar