Keto Salmon Caesar Salad
Apr 05, 2025 07:13 AM
This Salmon Caesar Salad is simple, fresh, and keto-friendly. This delicious salad comes together in just a few minutes with a quick keto Caesar salad dressing.
Caesar salad is one of those things that is just so good when it’s freshly made.
Creamy. Tangy. Savory. Cheese-y. Crisp. Yes. All of those things.
You ever notice how Caesar salad is always so much better when you get it at a good restaurant or you make it yourself? Those prepared salad kits just don’t cut it.
A lot of people find making Caesar salad intimidating, but I promise it’s not.
This is probably because of the idea that you need to make an emulsion for most recipes (basically a homemade mayonnaise) with raw egg yolks and oil.
But guess what? You can also cheat this by using a super high-quality store-bought mayo (I recommend an olive oil mayo).
This makes whipping up a homemade Caesar salad dressing quick and easy.
Ingredients:
For the Dressing
- 2 anchovies packed in olive oil
- 1 garlic clove, minced
- 1/2 cup high-quality mayonnaise
- 1/2 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce (or coconut aminos)
- 1/4 cup freshly grated Romano cheese
- Sea salt and black pepper, to taste
For the Cheese Crisps
- 3/4 cup freshly grated Romano cheese
- Black pepper
For the Salad
- 2 bunches romaine lettuce, chopped
- 1 large cucumber, sliced
- 4 radishes, thinly sliced
- 2 avocados, sliced
- 4 pouches StarKist E.V.O.O.™ Wild-Caught Pink Salmon in Extra Virgin Olive Oil
- Cheese crisps, for serving
- Grated Romano, for serving
- Caesar dressing
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
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