Fried Pickles with Homemade Sriracha Ranch
Apr 05, 2025 10:27 AM
These crispy fried pickles are a delicious snack or appetizer, especially when paired with cool, creamy, and spicy Sriracha Ranch Dip!
Do you remember when fried pickles first became a “thing”?
Most of my friends were grossed out by them, but I was obsessed. When they started to pop up at local bars or chain restaurants, I was usually the only person in the group who wanted to order them.
I think fried pickles are very much a love them or hate them kind of food. And I’m definitely on the love ’em team.
I’ve always been a huge lover of pickles. I love pickled anything, and can’t get enough of the briny and acidic flavor. And fried pickles? Now that’s just next-level. They’re the perfect finger food or bar snack. Crunchy, salty, savory, and tangy all in one bite.
Ingredients:
For the Pickles
- 1 jar Bubbies dill pickles
- 1 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 3 teaspoons Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 cup buttermilk
- 1 egg
- Vegetable oil, for frying
For the Ranch Dip
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons chopped fresh chives
- 1–2 teaspoons Sriracha
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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