Leg of Lamb

Oven-roasted leg of lamb is slow-cooked in with aromatic herbs and seasonings, then seared on the outside for the perfect caramelized exterior.

• 3 to 4 lbs boneless leg of lamb

• 2 tablespoons olive oil
• 2 cloves garlic minced
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 tablespoon whole grain dijon mustard
• 1½ teaspoons fresh thyme leaves or ¼ teaspoon dried thyme leaves
• ½ tablespoon kosher salt more to taste
• ¼ teaspoon black pepper

• fresh parsley chopped, for garnish
• mint sauce optional but recommended