Slow Cooker Buffalo Chicken
This slow cooker Buffalo chicken is the game-day food of my dreams! Ranch-seasoned chicken breasts slow-cooked in the crockpot to tender perfection, shredded, and tossed with spicy Buffalo sauce…what could be better? This is a great set-it-and-forget-it recipe that I can get going early in the morning while I clean up for company. Everyone loves this spicy buffalo pulled chicken, which is perfect for sandwiches. And I love how easy it is to make with just 4 ingredients!
I make shredded chicken in my crockpot almost every week because it’s so versatile and delicious. Now this slow cooker Buffalo chicken is my latest obsession. I season the chicken breasts with ranch seasoning mix and cook them right in the Buffalo sauce (with butter to keep things moist) for the most flavorful shredded chicken I’ve ever tasted. This is such an easy recipe to toss together for game day or a potluck, and it’s always a big hit with my family.
- 2 pounds boneless, skinless chicken breasts
- 1 ounce ranch seasoning (1 packet)
- 1 cup Buffalo sauce
- 3 tablespoons unsalted butter (cubed)
- ranch dressing
- chopped green onion
- crumbled blue cheese