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MommaCottage Cheese Berry Cobbler 14 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Honey Ginger Pomegranate Chia Seed Pudding (Gluten-Free, Vegan Option)

Blossom Lady
Jul 11, 2021 07:33 AM
Honey Ginger Pomegranate Chia Seed Pudding (Gluten-Free, Vegan Option)

This pomegranate chia pudding with a hint of ginger makes for one easy, delicious, and nutritious gluten-free & vegan breakfast, snack, or dessert! Chia seeds are rich in fiber, protein, omega 3 fats, calcium, magnesium, anti-oxidants, and B vitamins! 

They truly are magical little seeds with a wide array of healthy benefits.In this version of chia seed pudding I incorporated fiber and vitamin C-rich pomegranate juice and arils, a hint of spicy ginger, and a touch of honey sweetness.It is: easy to make, perfectly sweet, subtly spicy, creamy, juicy, nutrient-dense, and positively delicious!

Ingredients:

  • 2 cups milk of choice I like unsweetened vanilla almond milk
  • 8 tbs chia seeds
  • 2 tbs raw honey or maple syrup for vegan option
  • 2 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 pomegranate
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
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