Cottage Cheese Toast: Easy, Healthy Tartines!
Move over avocado toast; if you’re looking for a protein-packed, healthy and EASY breakfast, lunch or snack, you’ve got to try these cottage cheese toasts. As I often say, the secret to building dynamic, delicious meals is to layer different textures and flavors. These cottage cheese toasts are the perfect example—they feature warm, crisp toast; cool and creamy cottage cheese; and juicy/crunchy veggies or fruit. You can make them either savory OR sweet, and I’ll show you my very favorite combinations.
Ingredients:
Toast
- Olive oil, for brushing
- Salt
- 2 slices of bread
- 1 garlic clove, peeled and halved (optional, only for savory toasts)
- Hood Country Style Cottage Cheese
Savory Toast Topping Ideas
- Sliced tomatoes, cucumber and/or avocado
- Microgreens, sprouts or fresh herbs
- Extra virgin olive oil
- Lemon juice, lime juice and/or vinegar
- Flaky sea salt and freshly ground black pepper
- Seeds, chia, hemp, sunflower and/or sesame seeds
Sweet Toast Topping Ideas
- Fresh fruit, such as berries, sliced peaches and/or sliced melon
- Jam, warmed if thick
- Honey or maple syrup
- Seeds, chia, hemp, sunflower and/or pumpkin
- Chopped toasted nuts
- Flaky sea salt, ground cinnamon and/or nutmeg
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