Pumpkin Cinnamon Rolls

It’s January, I know. However, I’m not quite over pumpkin yet.

Laced with warm and fragrant spices, these Pumpkin Spice Cinnamon Rolls are deliciously gooey and even better topped with spiced cream cheese frosting.

• ¼ cup warm water
• 1 tablespoon honey
• 1 packet active dry yeast
• ¾ cup pumpkin puree
• 1 stick unsalted butter
• ½ cup buttermilk
• 1 egg, beaten
• 3 ½ cups all-purpose flour, plus more for rolling
• 1 tablespoon pumpkin pie spice
• ¼ cup sugar
• 1 teaspoon salt

• 6 tablespoons unsalted butter, softened
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 ½ cups confectioners sugar
• ½ teaspoon vanilla
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• 2–3 tablespoons milk