Ultimate Cowboy Cookies
Have you ever had a cowboy cookie? It’s an oatmeal cookie filled with coconut, pecans, and chocolate chips. My version takes the recipe a step further by adding two special ingredients to make these the best cowboy cookies ever.
These cookies bake up with crisp buttery edges, a soft and chewy center, and tons of flavor from all the mix-ins! Each bite will have you coming back for more.
Ingredients:
- 1 cup (226g) salted butter, cut into large pieces
- 2 cups (160g) old fashioned oats
- 2 cups (250g) all purpose flour
- 1 tablespoon cornstarch
- 1½ teaspoons cinnamon
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (220g) dark brown sugar, packed
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup (55g) sweetened shredded coconut
- 1 cup (120g) chopped toasted pecans
- 1¼ cups (200g) milk chocolate chips
- ½ cup (75g) toffee bits
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
80 minutes
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