Strawberry Rhubarb Jam
This strawberry rhubarb jam recipe uses only four ingredients and bursts with the sweet flavor of fresh strawberries and tangy rhubarb. Though you can make it on the stovetop, we use the Instant Pot to make this so it comes together in a snap! One taste and you will never go back to buying regular jam from the grocery store again. You and your family will want to spread this on everything!
Ingredients:
- Strawberries 1.5 lbs / 4 cups , diced
- Rhubarb 1 lbs, diced
- Lemons 2 juiced
- Sugar ½ cup
- Five 5 oz. Preserving jars
Prep Time:
5 minutes
Cook Time:
1 minutes
Total Time:
60 minutes
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