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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Strawberry Rhubarb Crisp

Blossom Lady
Jul 12, 2024 11:02 AM
Strawberry Rhubarb Crisp

This classic Strawberry Rhubarb Crisp is irresistibly delicious and easy to make! A sweet tart fruit filling is topped with a toasty crumble for a summer dessert that will make everyone come back for seconds. It’s paleo, vegan, gluten-free, dairy-free and refined sugar free.

Strawberry rhubarb season is in full swing and I was SO thrilled with how this simple crisp turned out!

I used a crisp topping similar to others I’ve used, and I think it’ll be my “forever” crisp recipe because everyone loves it every time.

This rhubarb recipe won’t disappoint. It adds a delicious tartness to the fruit filling without being too tart for the kiddos.

It’s perfect served slightly warm or at room temperature with or without a little dairy free ice cream on top!

Ingredients:
Filling
  • 1 lb rhubarb stalks trimmed and sliced about 1/2” thick
  • 1 lb strawberries quartered
  • 1/4 cup + 2 tablespoons maple sugar or coconut sugar
  • 2 Tablespoons + 1 teaspoon arrowroot starch or tapioca
  • 1 teaspoon pure vanilla extract

Topping
  • 1/2 cup almonds or other nuts, like walnuts
  • 1/2 cup unsweetened coconut flakes or unsweetened shredded coconut
  • 1/4 cup maple sugar or coconut sugar
  • 1 cup blanched almond flour
  • 1/3 cup refined coconut oil solid
  • 1 tsp pure vanila extract
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
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