Reese’s Peanut Butter Cookie Cake
Sep 01, 2024 06:47 AM
Prepare to be obsessed with this Peanut Butter Cookie Cake. It’s a giant, moist, chewy peanut butter cookie stuffed with chocolate chips and Reese’s. As if that weren’t enough, it’s topped with chocolate buttercream and more Reese’s. Oh my!
Why You’ll Love This Cookie Cake
Moist and chewy. This cookie cake is so delicious to bite into. It’s perfectly moist and wonderfully chewy. Like your favorite cookie, but bigger and better.
A classic flavor combo. I don’t know about you, but I am a sucker for anything peanut butter and chocolate. It’s one of those flavor combinations that will have you hooked at first bite and this cookie cake is all about it.
Easy to make. This dessert is easier than a cake because there’s none of the layering and fancy icing involved. It’s also easier than cookies because you don’t have to make a bunch of dough balls! Just press all of the dough into a cake pan and bake.
Ingredients:
Cookie Cake
- 1 1/2 cups (195g) all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (112g) unsalted butter, room temperature
- 1/2 cup (140g) peanut butter
- 1/2 cup (104g) granulated sugar
- 1/2 cup (112g) packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (80g) chopped peanut butter cups (4–5 Full-sized Reese’s)
- 3/4 cup (127g) semi-sweet chocolate chips
Buttercream
- 1/2 cup (112g) unsalted butter, room temperature
- 2 cups (260g) powdered sugar
- 1/4 cup (29g) natural unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1–2 tbsp heavy whipping cream
- 4–5 Full-sized Reese’s, cut in half
Prep Time:
35 minutes
Cook Time:
18 minutes
Total Time:
173 minutes
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