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MommaCottage Cheese Berry Cobbler 2 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Mini Cannoli Cups

Blossom Lady
May 03, 2025 03:49 PM
Mini Cannoli Cups

Everything you love about silky and sweet cannoli, but in a fun, easy to make bite-sized form! Made simply with pie crust (store-bought to be even easier), these cannoli bites are easy to customize to your tastes, and always a crowd-pleaser!

I don’t know about you, but I’m a huge sucker for cannoli, and anything remotely close to those flavors!

They’re not particularly difficult to make, but any time I can get very similar flavors and textures, with a fraction of the work, I’m all in.

I’ve made these mini cannoli cups before for a family event, but I used the phyllo cups from the frozen foods department.

And those were delicious, but the cups were a bit too delicate. So I improvised with pie crust as the cup, and it tasted just as delicious, and held up better.

Plus, you can use store-bought pie crust to save time!

Ingredients:
Filling
  • 8 oz ricotta cheese
  • 4 oz cream cheese softened to room temperature
  • 1 cup powdered sugar whisked to remove any lumps
  • 1 tsp vanilla extract
  • 1/2 tsp lemon zest
  • 2 tsp lemon juice fresh is best
  • 1/2 cup mini chocolate chips

Cups
  • 2 store-bought pie crusts
  • 1 large egg beaten
  • 2 Tbsp granulated sugar
  • 1 tsp ground cinnamon

Garnish
  • additional mini chocolate chips
  • additional powdered sugar for dusting
Prep Time:
35 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
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