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MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

The BEST Cheese Scones

Blossom Lady
Aug 15, 2022 01:44 AM
The BEST Cheese Scones

This is the ultimate cheese scone recipe! Different from your usual cheese-speckled ones, it has two types of cheese in each biscuit. I spent a few years until I got to what I wanted, which was to bite into a pool of melted cheese and a sharp flavor at the same time. Enter these double cheese scones, so good you’ll want to make them often.

Ingredients:

  • 1 ⅓ cup unsalted butter, cold
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 1 extra-large egg
  • ⅓ cup sour cream
  • ⅔ cup whole milk
  • 5 oz mozzarella cheese, in small cubes
  • 5oz sharp cheddar cheese, in small cubes (I used Fontina before, but cheddar is SO much tastier!)
  • 2 tablespoons coarsely chopped fresh dill or 2 teaspoons dried or fresh thyme 
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
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