Grilled Vegetable Salad with Feta and Balsamic
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An easy and delicious grilled vegetable salad, with feta and an easy balsamic vinaigrette.
Easy and delicious grilled vegetables, tossed with crumbled feta cheese and tossed in a simple balsamic vinaigrette, for a great Summer side dish or meatless main.
Grilled vegetables are one of the joys of Summer grilling season for me. Grilling takes vegetables to a new level of deliciousness, and turning them into a salad, makes a great side dish or a meal in itself!
I enjoy this salad warm, though it is quite nice at room temperature, as well. And no worries if you are BBQ-less. I’ve included some alternate cooking methods here, as well as more ways to use your grilled vegetables.
Ingredients:
- 3 Bell Peppers, red, yellow and orange ideally
- 3 Zucchini, Summer squash, green or yellow or a combination
- 1 Red Onion, preferably short and wide
- 1/2 cup feta cheese, crumbled
For the dressing:
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- Salt and freshly ground pepper
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