Comments

DorothyRaspberry Muffins 5 hours ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 23 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 

Grilled Vegetable Salad with Feta

Blossom Lady
Apr 06, 2024 05:01 PM
Grilled Vegetable Salad with Feta

This tasty Grilled Vegetable Salad with Feta has all the flavors of summer in a wonderful meatless salad combination. The grilled vegetable salad will be delicious with whole wheat orzo, or make it with cauliflower rice for a low-carb version of this tasty salad.

I think Grilled Vegetables are one of the best things about summer, so it’s no surprise that this Grilled Vegetable Salad with Feta would be something I’d want to make all summer long. And this salad is a tasty side dish any time you’re cooking on the grill.

I did love the salad with whole wheat orzo, which is what I used when I first created this recipe years ago. But the orzo adds quite a few carbs, and now I’d love this salad just as much with quickly stir-fried cauliflower rice replacing the orzo, so take your choice on that! And making this salad with cauliflower rice would make it low in carbs and gluten-free!

Ingredients:
  • 1 cup whole wheat orzo, cooked according to package directions
  • 2 small zucchini
  • 1 large red bell pepper
  • olive oil, for brushing vegetables
  • 1 tsp. Italian seasoning or other dried herb seasoning
  • 1/4 cup thinly sliced green onions
  • 2 T chopped fresh basil
  • 2 T chopped fresh oregano
  • 1 can black olives, drained and cut in half (6 oz. drained)
  • 1/2 cup Feta cheese, crumbled

Dressing
  • 1/4 cup olive oil
  • 2 T red wine vinegar
  • 1 T Dijon mustard
  • 1/2 tsp. dried oregano
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments