Layered Potato Cups with Spring Herbs and Leeks

These layered potato cups with spring herbs and leeks are a delicious and elegant side dish that is perfect for any meal. Made with thinly sliced potatoes, leeks, and a blend of fresh herbs, these potato cups are a flavorful and satisfying addition to your dinner table. They're easy to make and can be prepared ahead of time, making them a great option for entertaining. Serve these potato cups alongside roasted meats or vegetables for a complete and satisfying meal. 

Ingredients:

• Yukon gold potatoes
• Leeks
• Fresh thyme
• Fresh parsley
• Fresh chives
• Unsalted butter
• Garlic
• Salt
• Black pepper