Chocolate Chip Cookie Dough No-Churn Ice Cream
Indulge in the creamy and delightful Chocolate Chip Cookie Dough No-Churn Ice Cream. With its smooth texture and bursts of cookie dough goodness, this frozen treat is a favorite among dessert lovers. The recipe calls for simple ingredients like fresh cream, condensed milk, and chocolate chip cookie dough, making it easy to whip up at home.
Ingredients:
For the Cookie Dough
- 1/4 cup unsalted butter
- 2 tbsp brown sugar
- 2 tbsp white sugar
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 2 tbsp all-purpose flour (gluten-free if needed, we use Bob’s Red Mill 1:1 Gluten Free Flour)
- 1/4 tsp salt
- 1/4 cup mini chocolate chips
- 1-2 tbsp milk or unsweetened almond milk
For the Ice Cream
- 1 pint heavy cream well chilled
- 2 tsp vanilla extract
- 14.5 oz can of sweetened condensed milk (regular or fat free)
- 1/2 cup mini chocolate chips
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