No-Churn Orange Ice Cream

This No-Churn Orange Ice Cream is easy, creamy and so delicious! Containing just three ingredients, this simple to prepare recipe will have you enjoying tangy, smooth Orange Ice Cream with minimum preparation time.

• 5 teaspoon orange zest – very finely zested
• ¼ cup (60 ml) orange juice – freshly squeezed and strained
• ⅔ cup (160 g) caster/superfine sugar
• 2 ½ cups (600 ml) thickened/heavy whipping cream