Banana Cream Puffs
Indulge in the classic combination of banana and cream with Banana Cream Puffs. These delightful pastries feature light and airy choux pastry shells filled with a creamy banana custard filling. The custard is made with ripe bananas, vanilla extract, and a smooth pastry cream, creating a luscious and flavorful filling. Topped with a dusting of powdered sugar, these banana cream puffs are a delightful treat for any occasion.
Ingredients:
Cream Puffs
1 cup water
½ cup butter or margarine
1 cup flour
4 eggs
Filling
5 egg yolks
⅓ cup granulated sugar
dash salt
⅓ cup flour
1½ cups milk (2%)
2 teaspoons vanilla extract
1 Tablespoon butter
2 small ripe bananas (mashed well with a fork)
½ cup whipping cream
Mocha Chocolate Sauce
½ cup semi sweet chocolate chips
3 Tablespoons whipping cream
2 Tablespoons hot water
½ teaspoon instant coffee granules