Coconut Matcha Chia Pudding
With just a few ingredients, this Coconut Matcha Chia Pudding is perfect enjoyed as a quick breakfast or delicious snack.
I'm embarrassed to admit that I am usually late to the game when it comes to trendy foods. I only tried quinoa years after it blew up the Internet, and I still haven't given cauliflower rice a try. Because of that, it might not surprise you that I hadn't tried chia pudding until earlier this year. And, seriously, what was I waiting for?
Chia pudding is my new favorite quick breakfast, and it's so easy to make! You literally throw everything into a mason jar, give it a quick shake, and put it in the fridge. Then, you can grab it on the way out the door the next morning and not think twice about what to eat for breakfast.
Ingredients:
- ⅓ cup (58g) chia seeds
- 1 cup (237g) coconut milk
- 1 cup (237g) unsweetened almond milk
- 2 tablespoons (34g) maple syrup
- 1 teaspoon (4g) vanilla extract
- 2 teaspoons (3g) matcha powder
Total Time:
5 minutes
Write a comment
No comments