Easy Vegan Bacon Bits
These delicious vegan bacon bits are ready in under 15 minutes and are absolutely delicious!
They have the most irresistible smoky maple flavor and the most realistic bacon texture.
They are made with textured vegetable protein (a soy product), coated in a delicious smoky-sweet soy sauce, garlic, and paprika sauce, and then baked briefly until golden brown.
The best and easiest homemade plant-based recipe that is perfect for adding flavor to tons of dishes.
You may be surprised to discover than many store-bought brands of bacon bits are actually vegan!
Many products use soy in place of bacon and are totally meatless.
That being said, there is nothing that can beat homemade recipes, especially the irresistible smoky maple flavor in this recipe!
I also love homemade recipes because of the simple ingredients and lack of preservatives–and I love making this throughout the year to amplify all sorts of recipes!
Ingredients:
- 1/2 Cup Textured Vegetable Protein
- 3 Tbsp Soy Sauce
- 1 Tbsp Olive Oil
- 1 Tbsp Maple Syrup
- 1 1/2 Tsp Liquid Smoke
- 1/2 Tsp Smoked Paprika
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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