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I love a big Italian salad! Crisp romaine, salty salami and cheese, briney pepperoncini, and toasty garlic breadcrumbs. YUM! I am in a salad ZONE right now. In all seasons, but especially in summer, I love a big Italian salad – salami, cheese, pepperoncini, all the spicy, briny, mouth-loving salady things. But I do not love having to think about a dressing. I’m lazy. It’s not hard but it feels like a barrier? I don’t know. So here’s how I’m doing Italian salads right now – and by doing, I ...
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This green rice is my FAVORITE! It’s packed with spinach and cilantro, perfectly spicy, nutritious, and goes with just about everything. I could eat this green rice at every meal, a hundred different ways. It’s fluffy, flavorful, so pleasantly spicy, and loaded with green goodness. Traditionally green rice (arroz verde) is made with lots of herbs, plus jalapeños and/or poblanos for the heat, and is typically served as a side with Mexican or Latin American dishes. But for this green rice, the base ...
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