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Eton Mess

Blossom Lady

Jul 28, 2024 12:05 PM

Eton Mess is a classic British dessert made with berries (I used strawberries), whipped cream, and crushed vanilla meringue cookies. You can assemble it in one large bowl or layer it in individual glasses. Fruit desserts like this one are my favorite kind! This Strawberry Eton Mess recipe uses fresh strawberries, homemade whipped cream, and crunchy meringue for a delicious treat that requires no baking. Eton Mess is believed to have originated in the late 19th century at Eton College in England. This easy...

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Coconut Banana Bread

Blossom Lady

Jul 28, 2024 11:34 AM

Coconut Banana Bread makes a delicious quick bread recipe. Made of bananas, coconut, and other simple ingredients, this recipe is a favorite! Easy to make, this scrumptious bread recipe adds scrumptious coconut to this dessert and snack favorite! This Coconut Banana Bread recipe is by far one of my husband’s favorites. And believe me, he loves banana bread. I think he’s as anxious for bananas to become overly ripe because he knows that I’ll be making a bread from it. And 9 times out of 10, he requests t...

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Buffalo Celery Sticks

Blossom Lady

Jul 28, 2024 11:27 AM

Buffalo Celery Sticks are a super easy to make appetizer to make for a party! I love this buffalo celery sticks appetizer to display at a party, happy hour or sport’s party (like Super Bowl). It’s extremely simple to make, and I think you’ll find that people will reach for this one and they will disappear quickly. These days, there are so many people avoiding carbs like the plague. These are low carb, so they’re perfect for the low carb crowd! Ingredients: 4 ounces blue cheese, divided 2 ounces cr...

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Very Delicious Air Fryer Greek Chicken Kebabs

Blossom Lady

Jul 28, 2024 11:18 AM

An overnight marinade packs in the flavour of these very delicous air fryer Greek chicken kebabs. The yoghurt ensures the meat is ultra-juicy. I have added oregano, paprika, garlic, lemon, mint, onion, and thyme because I love all the flavour they add. A simple tomato, onion and cucumber salad is all that is required to finish this meal off. Give it a good spritz with lemon and you are in for a treat. This is a great meal prep dish that is so healthy too. You can build a salad or grain bowl with the c...

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Chicken Salad with Avocado, Radishes, and Lime

Blossom Lady

Jul 28, 2024 11:06 AM

Anyone who likes these ingredients will love this delicious and interesting Chicken Salad with Avocado, Radishes, and Lime! And we loved the crunch the radishes added to this tasty chicken salad that’s extra low in carbs. Ingredients: Salad 3 cups cooked, diced chicken (or a little more) 1 bunch radishes, washed, trimmed, and cut so each piece has a red edge showing 1/2 cup sliced green onion, white and green parts 2 large avocados, peeled and diced into 1 inch pieces 1 T fresh squ...

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Zha Jiang Mian

Blossom Lady

Jul 28, 2024 10:58 AM

If I had to choose a noodle that I could name as my number one top comfort food and eat forever and ever it would be zha jiang mian or “fried sauce noodles.” It’s an absolute breeze to make the sauce and it keeps well in the fridge which means bowls of salty, sweet, and savory noodles are ready in a flash. Translated, zha jiang mian means “fried sauce noodles” in Mandarin and essentially that’s what it is: a bunch of sauces fried up together and served tossed with noodles. It’s originally from B...

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Red, White and Blueberry Cheesecake Cupcakes

Blossom Lady

Jul 28, 2024 10:41 AM

Easy Cheesecake cupcakes made with cream cheese, Greek yogurt with a vanilla wafer crust topped with strawberries and blueberries. A red, white and blue dessert using Mother Nature as my source for food coloring. These cheesecake cupcakes are the perfect July 4th, Labor day or Memorial Day weekend. They taste so good and only 100 calories! If you want them gluten free, leave out the vanilla wafer or swap it for a gluten-free cookie. Ingredients: 12 reduced-fat vanilla wafers 8 ounces cream cheese,...

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Kale Breakfast Skillet

Blossom Lady

Jul 28, 2024 10:11 AM

This kale breakfast skillet recipe is packed with flavor and ready in minutes! Made with kale, mushrooms, onions, peppers, and topped with eggs. For sometime now, my family has loved quick and easy skillet recipes like this simple kale breakfast skillet recipe. I love that in less than 30 minutes, I can make a delicious and hearty meal that will keep my family going until lunch time. And if truth be told, we love this for easy lunches and simple suppers just as much as we do for breakfast or brunch! B...

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Roasted Tomatoes with Stilton Cheese

Blossom Lady

Jul 28, 2024 10:05 AM

I love this recipe for Roasted Tomatoes with Stilton Cheese. There is nothing better than sweet roasted tomatoes, and the addition of Stilton cheese sprinkled on top makes them even better! These beautiful roasted tomatoes can be served as a starter to a meal, a side dish and even as an appetizer. Roasting tomatoes brings out a lovely sweet flavor. The tangy cheese with garlic and rosemary adds just the right amount of flavor and a they’re a great pairing with the sweet tomatoes. Ingredients: ...

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Pan-Seared, Butter-Basted Ribeye Steak

Blossom Lady

Jul 28, 2024 09:51 AM

This pan-seared, butter-basted ribeye steak is packed with so much flavour. The delicious umami-laden café de Paris-style butter poured over the cooked steak takes it to another level. Served with the oven-roasted smashed potatoes with brown butter and crispy sage, this is a show-stopper dinner. You can use bone-in or out ribeye steak for this recipe. Adjust the cooking time based on how thick the meat is and whether it has a bone in it or not. The cooking time will be dependent on the thickness of the me...

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Avocado Egg Salad with Cottage Cheese

Blossom Lady

Jul 28, 2024 09:44 AM

Avocado Egg Salad with Cottage Cheese has eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing. And this is a delicious version of egg salad that’s low in carbs and high in protein! For a long time I wasn’t a big fan of egg salad. But as soon as I took one bite of this Avocado Egg Salad with Cottage Cheese, I could tell it was something I was going to make over and over. I do think it’s partly the flavors in my lemony dressing that made this fun egg salad with avocado such ...

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Rabokki

Blossom Lady

Jul 28, 2024 09:38 AM

Sometimes I scroll through the rabokki hashtag on Tiktok to see how other people make their rabokki. Inevitably I get hungry, and ask my husband if he wants to share a bowl so I don’t feel so guilty eating a huge amount of carbs when most people are snug in bed. Always so worth it though! Rabokki is a popular Korean street food that is ramen and tteokbokki in one dish. Ramen and rice cakes is carb on carb action and I am here for it. Sometimes it’s called rapokki as well. It’s a sweet a...

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Berry Buckle

Blossom Lady

Jul 28, 2024 09:30 AM

This Mixed Berry Buckle, a rustic cake loaded with juicy, seasonal blueberries, raspberries, and blackberries, is the perfect summer dessert. If you’re unfamiliar with a buckle, it’s an old-fashioned dessert that gets the name “buckle” from how the batter buckles or crumbles around the fruit as it bakes. It’s a cross between a cake and a fruit cobbler, and it’s delicious. As it bakes, the berries release their juices, creating pockets of moist, fruity goodness that add a natural sweetness and tartness tha...

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Maple Berry Overnight Oats

Blossom Lady

Jul 28, 2024 09:24 AM

This maple berry overnight oats recipe is a busy family’s friend! Perfect for those rushed mornings or for a grab and go breakfast! Overnight oats really couldn’t be much easier to prepare. You just toss it all into a jar, give it a quick stir, put the lid on and pop it into the refrigerator overnight. The next morning, you can heat it for a few seconds in the microwave if you like or just top it with fresh berries and a drizzle of maple syrup and dig in. If you are anything like me, you’ll find yourself ...

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Roasted Beets with White Balsamic Dressing

Blossom Lady

Jul 28, 2024 09:16 AM

This recipe for Roasted Beets with White Balsamic Dressing showcases tender roasted beets. While the beets are still warm, they’re tossed in a delicious balsamic and citrus flavored dressing. In my humble and honest opinion, roasting beets is the best way to eat them! They’re earthy and smoky and tasty. They’re pretty good to eat all on their own, or you can add a dressing or some crumbled cheese and nuts to them. They happen to make a fabulous side dish for dinner. Ingredients: Beets 8 ounces...

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Dolly → Baked Goat Cheese Dip 2 days ago

Thank you.

Blossom Lady → Lavender Lemon Drop Martini 1 month ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 1 month ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 1 month ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 1 month ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 2 months ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 2 months ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 3 months ago

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