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Cajun Shrimp and Sausage Vegetable Skillet

Blossom Lady

May 04, 2024 06:21 AM

Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies. This makes a great low carb meal and is also great for meal prep! I love creating easy meals that are healthy and full of flavor. Since I don’t have a lot of time with kids, I love when I can create a meal that is ready in no time at all. This one just happens to be ready in about 20 minutes! This is a great family meal, but I actually used it for meal prep. ...

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Peanut Butter Miso Cookies

Blossom Lady

May 04, 2024 06:15 AM

Chewy Peanut Butter Miso Cookies made with brown butter. You can expect sweet and salty caramel-like cookies with crispy edges and a soft, buttery centre. No electric mixer needed! I love these cookies. Like seriously LOVE. My husband declared them the best peanut butter cookies ever – and I couldn’t agree more. If you can eat peanut butter with a spoon and think anything ‘sweet and salty‘ is magical, you’ll go mad for these Peanut Butter Miso Cookies. Using miso paste adds a salty umami taste, and wh...

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Chicken Tikka Masala

Blossom Lady

May 04, 2024 06:09 AM

Chicken Tikka Masala is a popular Indian dish that is hard to resist. Tender marinated chicken in a creamy sauce full of traditional spices is just so delicious! This easy tikka masala recipe is something you can make at home, any time you’re craving this recipe! Tikka masala is an Indian dish that consists of pieces or chunks of meat (tikka) in a red-orange, spicy, creamy sauce. Of course, chicken is the meat of choice in this chicken tikka masala recipe (although paneer, lamb, and tofu are other popular...

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Almond Rhubarb Picnic Bars

Blossom Lady

May 04, 2024 06:04 AM

Consider these a spring riff on the apricot pistachio squares; here we make a more classic frangipane with toasted almonds and extract and the rhubarb, well, I know ombré and chevron are totally out these days, but this was honestly accidental, a thing that happens almost naturally when you bias-cut a great pile of rhubarb and try to puzzle-piece it into a pattern. If all of your rhubarb are pointing in the same direction when you cut them, that is, the greener bases on one side and the pinker tops on the ...

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Pansy Salad

Blossom Lady

May 04, 2024 05:43 AM

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months! This Pansy Salad with blood orange vinaigrette will bring some color to your menus using edible flowers that thrive year round! WHERE CAN I GET EDIBLE PANSIES? Some large supermarkets stock edible flowers in little plastic tubs in the produce section. Or you can visit your local garden center to find them, and be sure to ask for pansies that haven’t been sprayed or treated with chemicals. WHAT DO P...

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Spanish Tortilla with Pimenton Aioli

Blossom Lady

May 04, 2024 05:35 AM

Spanish Tortilla is a layered potato, onion and egg open-faced omelet. Serve it as an appetizer, or main for breakfast/brunch or a light dinner. I love this Spanish omelette so much, made with tender potatoes and onions suspended in a bed of eggs. It’s amazing how good a dish with so few ingredients can be! My mom has been making Spanish Tortilla my whole life. It’s usually something she’ll bring to a brunch, or for Easter or to serve as an appetizer. Her recipe uses a lot more olive oil than mine, but th...

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One Pot Ground Beef Stroganoff

Blossom Lady

May 03, 2024 02:19 PM

One-pot ground beef stroganoff is hearty, savory perfection and so easy to prepare! A luscious, creamy sauce made with tender mushrooms and ground beef, served over wide egg noodles. The kind of dinner the whole family will love! This one-pot beef stroganoff is incredibly tasty and easy to whip up. And the best part is, there’s only one dish to clean up afterwards. Now that’s what I call my kind of cooking! This recipe has all the comforts of traditional stroganoff but without the processed canned soup! ...

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Hot Cross Buns

Blossom Lady

May 03, 2024 02:12 PM

Light and fluffy Hot Cross Buns made from scratch. These beautiful Easter buns are made using instant dried yeast and are filled with juicy dried fruit, fresh orange zest and warm spices. It’s that time of year again when Hot Cross Buns grace our supermarket and bakery shelves. But nothing beats making these beautiful Easter buns from scratch. While it may be a little more time-consuming than say a batch of Mini Egg Cookies, there is nothing more therapeutic than making bread from scratch. ...

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Chicken Lo Mein

Blossom Lady

May 03, 2024 01:58 PM

Chicken Lo Mein is a take-out favorite that’s so easy to make at home! Lo mein noodles are all dressed up with bites of tender chicken, a medley of vibrant veggies, and a mouthwatering sauce. This Chinese-inspired dinner checks all the right boxes! Chicken Lo Mein is a wonderful mix of silky and chewy Chinese egg noodles, succulent chicken, vibrant veggies and an incredible savory sauce that ties it all together! Let's see the ingredients. Ingredients: 3 tablespoons soy sauce 3 tablespoons oyster ...

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Spring Asparagus Galette

Blossom Lady

May 03, 2024 01:24 PM

I am sure I’m not alone in being ready for summer, for outside, for all of my friends to get vaccinated, for my kids lives to normalize so they can be off screens all day, and I know you do not get things by stamping your feet and demanding them (I may have tried) but if there’s one thing on this list we can safely take an advance on, it’s spring vegetables. Grocery store asparagus is lovely and here for us until the freshly-plucked market stuff emerges and I say we embrace it with abandon. If we’re goi...

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Blistered Corn and Asparagus Salad with Salmon

Blossom Lady

May 03, 2024 01:13 PM

Tender salmon, charred veggies, and baby arugula make a satisfying and healthy main course salad. Blistered Corn and Asparagus Salad with Salmon dressed in a creamy lemon chive dressing ~ it’s a main course salad with a whiff of spring. You’ll feel satisfied and good about yourself after polishing it off, and isn’t that what it’s all about? Ingredients: 1/2 pound wild caught salmon filet, you can also use leftover cooked salmon extra virgin olive oil salt and fresh cracked pepper 2 ears corn 1 ...

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Italian Shrimp Salad

Blossom Lady

May 03, 2024 01:09 PM

This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing. Shrimp salad is my go-to dish when I need to bring an appetizer to a party! It’s a great way to make sure I’m getting lean protein and have a healthy option when eating healthy is out of my control. I recently brought this Italian Shrimp Salad to a party and everyone loved it! It’s refreshing, high-protein, and perfect for the warmer months. The flavors of the o...

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Creamy Vegan Roasted Tomato Soup With Chickpeas

Blossom Lady

Apr 30, 2024 05:25 AM

This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. A filling yet healthy meal, this soup is ready in less than 30 minutes. When the weather gets chilly, nothing warms me like a big bowl of soup. I dream of soup when I'm out in the cold. I can picture myself on my couch all wrapped up in blankets sipping on some hot soup with my pups at my side. Nothing beats that kind of day. Ingredients: 2 Tablespoons olive or coconut oil (or a few TB of veggi...

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Instant Pot Chicken Adobo

Blossom Lady

Apr 30, 2024 05:18 AM

Chicken Adobo is a traditional Filipino dish that’s full of salty, tangy and spicy flavor. Get a delicious homemade chicken dinner on the table in just 30 minutes with this easy Instant Pot recipe. Chicken Adobo is a staple of Filipino cuisine. Chicken thighs are pan seared then cooked in a glaze that’s equal parts vinegary, salty and spicy with a hint of sweetness. The unique combination of flavors in Chicken Adobo—including plenty of garlic and pepper—make it a memorable main course that w...

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20 Minute Cheesy Caprese Pesto Tarts

Blossom Lady

Apr 30, 2024 05:09 AM

I don’t know about you, but I adore appetizers, especially around the holidays. We make these 20 minute cheesy caprese pesto tarts all the time! It’s easy to make a savory appetizer with puff pastry for gatherings and using a few key ingredients will make it taste like you’ve been in the kitchen for hours. Which is my favorite thing, make people think I’ve worked harder than I did. Ingredients: For the Pesto 1/4 Cup Fisher Walnuts 3 Cloves Garlic 3 Cups Basil, fresh, packed 1/4 Cup Olive Oi...

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Blossom Lady → Lavender Lemon Drop Martini 23 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 23 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 23 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 27 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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