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Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. Mushrooms and leeks make this recipe extraordinary, full of flavor, and a wonderful dish for brunch, potlucks, picnics and to have frozen at all times, just in case. Ingredients: For the filling 14oz portobello or white cap mushrooms, sliced 2 large leeks, white and light green parts only (about 2 cups sliced) Salt and black pepper ¼ cup grated Gruyere cheese, optional For the binding cream ¾ cup natu...
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