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This Lamb, Summer Squash, Black Bean, and Corn Soup is a hearty bowl of comfort. This soup is a take on mutton and three sisters soup, a delicious blend of vegetables native to the Americas, traditionally corn, beans, and either winter or summer squash. The vegetables are grown together to support and nourish each other. Ingredients: 2 tablespoons corn or olive oil 1 yellow onion, roughly chopped 3 cloves garlic, peeled and chopped 1 pound lamb shoulder meat or loin (more tender), cut into 1-inch ...
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