Comments

vida vadher → Broccoli Gratin 1 month ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 1 month ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 4 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 4 months ago
various recipies
m → Tomato Bruschetta 4 months ago
must try
Sandra Coye → Hello Dolly Bars 4 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 5 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 5 months ago
Thank you.

Topics

Homemade Oatmeal Cream Pies

Blossom Lady
Blossom Lady
Apr 12, 2024 08:58 AM
These oatmeal cream pies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They’re the homemade version of the classic Lil’ Debbie cookies, but so much better! Oatmeal cream pies are a homemade version of the favorite America snack cake. To all my non-American readers or those unfamiliar with the classic American treat, these cookies have two soft and chewy oatmeal cookies with creamy frosting in the middle. This homemade ver...
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Cozy Veggie Korma

Blossom Lady
Blossom Lady
Apr 12, 2024 08:53 AM
Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting! Let the record show: if I could eat this creamy, cozy, veggie korma for every cold-weather meal, I’d be a very happy person. (Which, honestly, is kind of what I’ve been doing this winter. A little here for lunch, a little there for dinner, a little the next day with some added paneer because I love myself…) I...
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The Best Chocolate Malva Pudding

Blossom Lady
Blossom Lady
Apr 12, 2024 08:48 AM
Not only is this the best chocolate malva pudding, but this is also the best hot chocolate pudding I have ever made or tasted. I have added a chocolate spin to the much-loved South African dessert, making it ultra-decadent and delicious. A fudgy chocolate sauce gets poured over the hot pudding as it comes out of the oven to soak into the sponge. Ingredients Chocolate malva pudding: 200 gms 1 cup of white sugar 1 large free-range egg 140 gms flour 1 cup aerated scooped and levelled flour 6 Tb...
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Cantucci (Italian Almond Cookies)

Blossom Lady
Blossom Lady
Apr 06, 2024 04:21 PM
Cantucci are crunchy almond cookies from Tuscany. They are flavored with toasted almonds, lemon zest and twice-baked, giving them their dry, crunchy texture. They keep well, are great for gifting, and are best served with a cup of coffee for dunking. Like many Italian things, these crunchy almond cookies are simple and irresistible – the perfect coffee companion. I learned while researching that Italians like to dunk theirs in a sweet dessert wine, but I prefer a few with coffee or hot chocolate. The dry,...
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Prosciutto-Wrapped Honey Lemon Shrimp

Blossom Lady
Blossom Lady
Apr 06, 2024 04:16 PM
Fresh shrimp is tossed with a mouthwatering honey lemon and herb sauce, wrapped in a thin slice of prosciutto and broiled until perfectly cooked! Whether you’re serving this honey lemon shrimp as an appetizer or light main course, you’ll love the simple yet mouthwatering flavors! For an even lighter meal, omit the prosciutto! You guys, I have a confession to make… I’m not a huge shrimp fan. *gasp* I’ve always found the texture to be weird. BUT, in doing the testing for this honey lemo...
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Quesadilla Breakfast Tacos

Blossom Lady
Blossom Lady
Apr 06, 2024 04:12 PM
Breakfast is easily my favorite meal of the day. I love eating. I love cooking. And I can’t think of a better way to kick off my day than tapping into that creative side and making hearty quesadilla breakfast tacos. They’re a little bit taco, a little bit quesadilla, and wholly satisfying. You’re taking the quesadilla one step further by piling it high with scrambled eggs and your choice of toppings. My go-to garnishes are a sprinkle of cheese, a dollop of Greek yogurt, flavorful hot sauce, bright cilant...
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How To Make Tomato Confit

Blossom Lady
Blossom Lady
Apr 06, 2024 04:07 PM
Take your dishes to the next level with this homemade Tomato Confit recipe. Slow roasted tomatoes in olive oil, with garlic, crushed red pepper, salt, and pepper. It's such a versatile way to add delicious roasted tomatoes to a variety of dishes - from pasta, to salad, on toast, in sauces, dips and dressings, you name it. Ingredients: 1 ½ pounds cherry or grape tomatoes 1 bulb garlic, top ¼ inch cut off 1 ½ cups olive oil ½ teaspoon crushed red pepper flakes salt and pepper
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Lemon Chicken Piccata

Blossom Lady
Blossom Lady
Apr 06, 2024 04:04 PM
Lemon Chicken Piccata, you are a delicious work of beautiful simplicity. Chicken cutlets are lightly floured, then pan-cooked in a lemon butter caper sauce for a quick and easy dinner that pleases profoundly. This chicken piccata is as flavorful as one you would get out at a top notch restaurant but muuuuuch healthier!! I was so surprised how little butter yet so creamy and delicious! Ingredients: 4 boneless, skinless chicken breasts (about 2 pounds) 1 teaspoon kosher salt 1/2 teaspoon black pepper...
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Grilled Vegetable Salad with Feta

Blossom Lady
Blossom Lady
Apr 06, 2024 04:01 PM
This tasty Grilled Vegetable Salad with Feta has all the flavors of summer in a wonderful meatless salad combination. The grilled vegetable salad will be delicious with whole wheat orzo, or make it with cauliflower rice for a low-carb version of this tasty salad. I think Grilled Vegetables are one of the best things about summer, so it’s no surprise that this Grilled Vegetable Salad with Feta would be something I’d want to make all summer long. And this salad is a tasty side dish any time you’re cooking o...
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Chocolate-Dipped Macaroons

Blossom Lady
Blossom Lady
Apr 06, 2024 03:55 PM
Chocolate-Dipped Macaroons are easy to make and delicious chewy coconut cookies that keep well at room temperature, in the refrigerator, or freezer. They’re a great cookie recipe for the holiday season! Macaroons are one of those cookies, while delicious any old time of year, really say Christmastime to me. They’re chewy, they’re coconut-y, and the perfect sweet bite for all the cookie and dessert platters this time of year. Plus, they’re easy – a handful of simple ingredients and about an hour will get ...
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Grilled Shrimp Tacos

Blossom Lady
Blossom Lady
Apr 06, 2024 03:50 PM
These Grilled Shrimp Tacos are smoky, a little spicy, and bursting with fresh flavors! The creamy sriracha lime sauce just takes them over the top. Easy to cook the shrimp indoors too, in case the weather doesn’t want to cooperate! If there’s one food I’m almost always in the mood for, it’s tacos… okay, and pizza… but today we’re just talking about tacos! I’m a sucker for all things taco, and you can make them out of so many different types of foods! Seafood is so fun to eat in the ...
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Easy Blintz Soufflé

Blossom Lady
Blossom Lady
Apr 06, 2024 03:45 PM
A Rich and Creamy, Brunch-Worthy Casserole. Baking cheese blintzes in a sweet mix of eggs and sour cream is an ingenious way to transform them into a crowd-pleasing casserole. My secret: start with frozen store-bought blintzes. This cuts down on the fuss and makes this a quick dish to prepare. Even better, there's no need to thaw them—they can go straight from freezer to casserole dish. Of course, if you're feeling ambitious—and indulgent—you can make the blintzes from scrat...
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How To Make Garlic Confit

Blossom Lady
Blossom Lady
Apr 06, 2024 03:41 PM
Take your food to the next level with this homemade Garlic Confit recipe. Slow cooked garlic cloves infused with aromatic herbs and spices, creating a versatile condiment that adds rich, mellow garlic flavor to a variety of dishes, from pasta and mashed potatoes to grilled meats and salad dressings. Ingredients: 1 cup peeled garlic cloves 1.5 cups avocado oil or olive oil fresh herbs like rosemary or thyme, optional 
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Vegetable Lasagna

Blossom Lady
Blossom Lady
Apr 06, 2024 03:37 PM
Vegetable Lasagna, with its proud layers of ricotta and veggies, old-school status, and bronzed, cheesy top, belongs on a pasta pedestal. When I tell you declaratively that this is the ultimate, best vegetarian lasagna, know that I am staking my claim with the utmost respect! This was a hit with the entire family! It is loaded with flavor and perfectly cooked veggies. The form held up very nicely as well. So happy to have finally found a delicious vegetarian lasagna! Ingredients: 1 1/2 tablespoons e...
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No-Pasta Salad with Zucchini and Italian Sausage

Blossom Lady
Blossom Lady
Apr 06, 2024 03:33 PM
No-Pasta Salad with Zucchini and Italian Sausage also has roasted red pepper and olives, and this is a fun dinner or side dish! The combination of ingredients in this pasta salad without pasta was inspired by my friend's favorite pasta salad recipe, and this no-pasta salad is really low in carbs! Zucchini is a big part of the summer food culture, which is why I have so many ideas for using it! And I hope if you’re also getting zucchini from your garden or the Farmers Market you’ll try this No-Pasta Salad ...
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