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Zucchini Soup- use your garden zucchini to make this creamy zucchini soup. The soup is made with onion, garlic, herbs, zucchini, and white beans that are blended to thicken the soup. Ladle into bowls and top with homemade croutons or serve with crusty bread. Ingredients: 2 tablespoons olive oil, can use butter 4 medium sized zucchinis, 2 pounds, ends trimmed and cut in large chunks 1 small yellow onion, chopped 4 cloves garlic, minced 4 cups vegetable broth, can use chicken broth 1 teaspoon kosh...
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This savory Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make it perfect for fall! Top with crunchy cornbread croutons and your favorite chili toppings. Ingredients: For the Chili: 1 tablespoon olive oil 1 medium onion, chopped 1 red pepper, seeds removed and chopped 1 yellow pepper, seeds removed and chopped 3 cloves garlic, minced 30 oz fire roasted tomatoes 15 oz can black beans, rinsed and drained...
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