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When I flipped through the Vegan Instant Pot Cookbook by Nisha Vora, these jerk-spiced vegan tacos caught my attention right away. Combining jerk seasoning with ginger, tamari, and meaty jackfruit isn’t something I would have thought of myself. But wow, wow, wow, were these delicious! In the past, I’ve made vegan taco recipes with roasted sweet potato, black beans, a ground beef-like mushroom taco “meat,” and more, but this jackfruit filling is one of my new favorites. It has a fantastic hearty texture and...
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These caramel apples are surprisingly easy to make: grab your slow cooker, melt some caramels in it, coat the apples, and voilá! Dessert is ready. If you have guests, prep the apples, set the cooker and just plate once it's dessert time. Plus, the measurements are easy to scale up if you have a party larger than eight. We recommend a crisp, firm, and sweet apple that you would eat by hand, such as McIntosh, Gala, or Red Delicious. Make them extra-special with crunchy coatings. Toasted coconut, candy piece...
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