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Sweet Orange Rolls

Blossom Lady

Mar 09, 2023 07:36 AM

These gooey sweet orange rolls are sticky, gooey, and topped with orange zest icing. Make them for the holidays or for a special breakfast. Reasons why you’ll love it. Prepare the night before: you can prepare your rolls the night before and store them in the fridge overnight. Simply bake in the morning, and ENJOY. Amazing flavor: You’ll find amazing orange flavor in every bite — because there is orange zest in the dough AND frosting, Better than store-bought: if your family grew up on Pillsbury ...

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The BEST Arugula Salad

Blossom Lady

Mar 09, 2023 07:35 AM

Arugula salad is a great lunch or side dish that’s packed with nutrients and rich flavours. Also known as rocket, arugula comes from the cabbage and mustard green family and has a peppery and slightly tart taste. It’s more flavourful than baby spinach and is often served with roasted vegetables, goat cheese or shaved parmesan, nuts and fruit. Ingredients: 1 tbsp olive oil 2 medium-sized sweet potatoes peeled and diced 1 cup dry brown lentils 1/2 cup goat cheese, crumbled 1/2 small red onion very thin...

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Vegetarian Calzones

Blossom Lady

Mar 09, 2023 07:34 AM

These vegetarian calzones are filled with fresh veggies like kale, onions, mushrooms and bell peppers plus ooey gooey cheese. Don’t forget the tasty pizza sauce for dipping! A calzone is an Italian oven baked folded pizza. Essentially, a homemade pizza pocket! And who didn’t love a good pizza pocket growing up? You can add anything you want to a calzone the same way you would a slice of pizza. Just fold the pizza dough over your favorite toppings and cheese, seal it up, and bake. Then, dip it in a delic...

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Clementine & Cardamom Upside Down Cake

Blossom Lady

Mar 09, 2023 07:23 AM

An upside-down cake is pretty much a staple of British home comfort. John Whaite shares with us his version flavoured with clementine and cardamom. The refreshing sour clementine flavour is lovely against the bittersweet caramel. The cardamom is there in the background of every mouthful making this cake a really mouth-watering recipe. Ingredients: For the Topping 4oz Billington's Unrefined Golden Caster Sugar 8 Clementines For the Cake 10oz Unsalted butter (softened) 10oz Billington's Unrefined Li...

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3-Ingredient Banana Pancakes

Blossom Lady

Mar 09, 2023 07:22 AM

Maybe the world needs more banana pancakes. Yes, that’s just what we’re missing. Yes, that’s what I’m telling myself right now. This thirteen-year-old (!) recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. Ingredients: 2 medium-to-large ripe bananas 4 large eggs ½ cup whole wheat flour or buckwheat flour or ⅔ cup oat flour Optional flavor/nutrition boosters: ½ teaspoon ground cinnamon, up to 2 tablespoons hemp hearts and/or ground ...

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Cinnamon Bites

Blossom Lady

Mar 09, 2023 07:21 AM

If you haven’t had cinnamon bites before, you’re missing out! Think of them as a cross between a cinnamon bun and pull apart bread. Whether you call them cinnamon bites, cinnamon roll bites, honeycomb bread, cinnamon bread bites, monkey bread, or pull apart cinnamon bread, there’s no denying that cinnamon-sugar dusted, chewy, fluffy, little balls of dough are delicious. I love little pull apart squishy balls of chewy, fluffy cinnamon-sugar goodness. If you haven’t had cinnamon bites before, you’re miss...

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Sous Vide Salmon

Blossom Lady

Mar 09, 2023 07:20 AM

Sous Vide Salmon means salmon that is always cooked to absolute perfection! Grab your sous vide and make this salmon recipe ASAP. With simple these step-by-step instructions, your sous vide salmon will be ready in no time. Dinner is served! Salmon salmon everywhere! We’re big salmon fans over here at Fit Foodie Finds, and because of that, we’ve created some great salmon recipes over the years. From breakfast frittatas to grilled salmon to our newest (this recipe!) sous vide salmon. Salmon is a great sourc...

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Broccoli Salad {High Protein + Meal Prep}

Blossom Lady

Mar 09, 2023 07:19 AM

This High Protein Broccoli Salad is perfect for meal prep – it’s so filling with lentils, bacon and quinoa in a creamy dressing! This salad is great on its own but you can also serve it with soups, sandwiches, wraps or main dishes like chicken or fish. Ingredients: For the dressing: 1 cup sour cream 2 tbsp white wine vinegar 2 tbsp mayonnaise 1 tbsp maple syrup or honey 1 clove garlic, finely minced 1 tsp salt 1/2 tsp ground black pepper For the salad: 1 head broccoli, fin...

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Sweet Pumpkin Quesadilla

Blossom Lady

Mar 09, 2023 07:18 AM

Not sure how to use the last few tablespoons of pumpkin puree in the can? Make this Sweet Pumpkin Quesadilla for a simple tasty treat! This is probably the easiest recipe you’ll ever make. I almost feel silly for posting it, but here goes nothing! Spread a creamy layer of pumpkin purée onto one tortilla, drizzled on some honey and let the kids sprinkle both sides with cinnamon or pumpkin pie spice before sandwiching them together and cooking to toasty perfection. I’ll usually melt a couple teaspoons of bu...

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Hazelnut & Strawberry Vacherin

Blossom Lady

Mar 08, 2023 09:28 AM

This extra special dessert can also double up as a birthday cake with some indoor sparklers or birthday candles pressed into the top meringue layer. Ingredients: For the Meringue Layers 1¾oz Hazelnuts 2 tsp Cornflour 4 Medium free range egg whites (whisked) 8oz Billington's Unrefined Golden Caster Sugar For the Filling & Topping 11fl oz Double cream 4oz Fromage frais 5oz Raspberries 14oz Strawberries 1¾oz Dark chocolate (melted) A handful Hazelnuts (roughly chopped)

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Honey Butter Cornbread

Blossom Lady

Mar 08, 2023 09:27 AM

Got some cornmeal in the back of your pantry? Great, let’s make cornbread! This cornbread recipe is my favorite. It’s made with browned butter, for maximum butter flavor, and it’s naturally sweetened with honey (maple syrup works, too). This cornbread is not exactly traditional, though it has classic cornbread flavor as far as I’m concerned. It’s sweetened, like Northern cornbread, but it’s made in a skillet, like Southern cornbread. I grew up near the border of the two regions, in Oklahoma, and all I kne...

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Mini Beef Wellington

Blossom Lady

Mar 08, 2023 09:27 AM

Speaking of fancy, the next time you want to impress someone with your British culinary wizardry, make these mini beef wellington bites. They’re a golden burnished brown on the outside, but on the inside they’re a perfectly medium-rare pink. The tender, juicy beef is a nice foil against the flakiness of the pastry. There’s also secret added layers of deliciousness. Think thinly sliced parma ham, thyme butter roasted mushrooms, and a generous amount of dijon for a bit of a kick. I served these with a bit of...

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Peanut Butter Kiss Cookies

Blossom Lady

Mar 08, 2023 09:26 AM

It’s the most wonderful time of the year to make peanut butter kiss cookies! These peanut butter cookies are rolled in sugar, and topped with a chocolate kiss. Holiday baking is in full swing, and we’re so excited about these perfect peanut butter kiss cookies! They’re perfectly chewy with just the right amount of chocolate from a Hershey’s kiss on the top. Ingredients: DRY INGREDIENTS All-purpose flour Baking powder Kosher salt WET INGREDIENTS Unsalted butter softened Light brown sugar V...

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Chickpea Salad Wrap {with Sweet Potato and Avocado}

Blossom Lady

Mar 08, 2023 09:25 AM

These curried Chickpea Salad Wraps with sweet potato and avocado are the perfect grab and go lunch, and easily made vegetarian! This can be done by simply swapping out the whole wheat wraps for lettuce leafs. I'd recommend using boston bib or romaine lettuce, as they will most likely keep their shape best and will be the most flexible when spreading on condiments and folding closed. If you're wanting to store these as lettuce wraps, you can prep, cook, and cool your fillings then store them in the fridg...

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Challah Bread Pudding

Blossom Lady

Mar 08, 2023 09:23 AM

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy! This recipe takes no time to prepare and is a great use of any type of leftover bread. The creamy mixture the challah is baked in soaks into the bread as it cooks making it super soft inside with a nice crust on the outside. With the added crunch of the chopped walnuts, it’s out of the world tasty! Ser...

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Blossom Lady → Lavender Lemon Drop Martini 11 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 11 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 12 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 15 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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