Comments

Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 8 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 8 days ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 8 days ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 12 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
Blossom Lady → Boston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
555
orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago
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Topics

Thin and Crispy Gingersnap Cookies

Blossom Lady
Blossom Lady
Jan 04, 2023 09:19 AM
These Thin and Crispy Gingersnap Cookies are the perfect balance of spiced and sweet - made with sugar and a blend of ginger, cinnamon, and other warming spices. These cookies are crispy on the outside and perfectly chewy on the inside. They make a delicious addition to any holiday cookie swap, and are perfect for enjoying with a glass of milk, coffee or cocoa. This recipe makes about 2 dozen cookies, so there will be plenty to share. Ingredients: 1 cup unsalted butter, softened 1 cup sugar 1 large e...
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Pumpkin Mac and Cheese

Blossom Lady
Blossom Lady
Jan 04, 2023 09:17 AM
A delicious and creamy Pumpkin Mac and Cheese that's perfect for fall and winter. The yummy cheese sauce is super creamy and gooey. Make it in under 30 minutes for a simple weeknight meal! The pasta can be boiled up to 5 days ahead of time. When ready to use, stir into hot cheese sauce and place over low heat until pasta warms through. Freezing While we think this dish is better when made fresh, you can freeze this dish for up to 3 months, in an airtight container. We recommend keeping the pasta and che...
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Roasted vegetable ragu

Blossom Lady
Blossom Lady
Jan 04, 2023 09:16 AM
Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine. It’s cozy and comforting, and tastes amazing served over soft pasta noodles. A new delicious staple! This vegetable ragu is filled with carrots, mushrooms, celery, onions and garlic – made with a touch of tomato paste, red wine and parmesan, the depth of flavor is incredible and it coats noodles beautifully. It’s also super filling! Ingredients: 4 large portobello mushrooms, quartere...
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Baked Pork Tenderloin with Potatoes and Gravy

Blossom Lady
Blossom Lady
Jan 04, 2023 09:14 AM
Got one hour and one pan? Good, because this baked pork tenderloin with potatoes and gravy could easily be your next delicious dinner! All you need is a skillet, a few pantry ingredients, and 60 minutes to serve up this buttery, garlicky, tender pork and potatoes meal! No oven safe skillet? No problem. What you can do is use a regular large skillet and then when it’s time to pop it in the oven, transfer the contents to an oven-safe baking dish or rimmed baking sheet for the oven portion of the recipe. P...
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Pumpkin Chiffon Pie

Blossom Lady
Blossom Lady
Jan 03, 2023 09:29 AM
Chiffon pies were invented in 1926 by “Pie King” Monroe Boston Strause out of Los Angeles, CA. This lightweight and airy pie was named by his mother after the fabric of a similarly light texture. What gives chiffon pie its signature mouthfeel is the aeration of whipped egg whites folded into a thickened cream base. Originally, the thickener was cornstarch but now these pies are usually stabilized with powdered gelatin. Traditional pumpkin pies are a staple at every holiday table, but if you are like me a...
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Slow Cooker Pot Roast

Blossom Lady
Blossom Lady
Jan 03, 2023 09:28 AM
Slow Cooker Pot Roast is the ultimate comfort food! It’s a super hearty, deliciously flavorful meal in one that’s sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick-to-your-ribs good food made with basic, real ingredients. Plus it’s the best thing to come home to, cooked in the crock pot and ready to eat after a long day! Ingredients 1 1/2 Tbsp olive oil, divided 1 (3 lb) chuck roast Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and cut in...
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Cheesy Spinach Stuffed Peppers

Blossom Lady
Blossom Lady
Jan 03, 2023 09:28 AM
These Cheesy Spinach Stuffed Peppers are the perfect easy weeknight meal. Tender, roasted peppers, stuffed with a rich, creamy spinach filling, and topped with melty cheese.They are low carb, gluten free, and vegetarian. Ingredients: 4 red bell peppers, halved and seeded 2 tablespoons olive oil 2 small yellow onions or 1 large, diced 4 garlic cloves, minced 4 cups fresh spinach or 14 ounces frozen spinach 1 teaspoon sea salt ½ teaspoon black pepper ⅛ teaspoon ground nutmeg 2 ½ cups shredded mozza...
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Southwest Cobb Salad

Blossom Lady
Blossom Lady
Jan 03, 2023 09:28 AM
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Guacamole salad

Blossom Lady
Blossom Lady
Jan 03, 2023 09:27 AM
We love this guacamole salad. It’s the perfect light and refreshing side dish to your favorite tacos or enchiladas – and has all of the components of guacamole! So delicious and simple and customizable. I’m very excited to share our new go-to side dish when I’m doing any kind of taco or tex-mex night at home. This is such a lovely side dish – it can be a salad-like side you eat with a fork or something you scoop up with chips. All the things that you love in guacamole are tossed here in a bowl with tons...
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Blue Cheese Coleslaw

Blossom Lady
Blossom Lady
Jan 03, 2023 09:27 AM
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Gluten Free Honey Buns

Blossom Lady
Blossom Lady
Jan 02, 2023 09:29 AM
These fluffy Gluten Free Honey Buns with a simple vanilla glaze are the best breakfast treat! Wake up to a bite of honey-sweetened, ooey-gooey heaven with this easy-to-make variation of a homemade cinnamon rolls recipe. By now you may know that any excuse I have to naturally sweeten something, I’ll take it. That’s why I’m officially declaring my undying love for these gluten-free honey buns. Irresistibly fluffy, filled with warm cinnamon, and sweetened with honey. Baked golden in the oven, then glazed. My...
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Homemade Fried Rice

Blossom Lady
Blossom Lady
Jan 02, 2023 09:28 AM
Learning how to make homemade healthy fried rice is an easy and valuable life skill. Mastering this simple technique not only yields tasty results but adds an easy, flavorful meal to your recipe arsenal that can be ready in 15 minutes flat. The ingredients to make fried rice couldn’t be easier. This simple recipe requires any vegetables you have on hand (even frozen), egg (plus any protein you like), rice (leftover rice is best), and a homemade sauce that’s just two ingredients! Homemade fried rice is...
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Vegetable noodle soup

Blossom Lady
Blossom Lady
Jan 02, 2023 09:27 AM
This vegetable noodle soup is cozy, comforting and satisfying. Filled with winter squash, it’s served over fresh baby spinach and topped with lemon and parmesan. Delicious and warming to the soul! There’s nothing like starting the new year off with a bowl of soup!
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Healthy Sweet Potato, Black Bean & Avocado Breakfast Burritos

Blossom Lady
Blossom Lady
Jan 02, 2023 09:26 AM
Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. You’re going to love this protein-packed breakfast that’s freezer-friendly and great for meal prep. Sweet potatoes. I eat them almost everyday so here’s another way to get their deliciously sweet flavor in. You can microwave them or roast them in the oven. Black beans. Name a better bean. Oh wait, you probably can’t. Avocados. Creamy. Full of healthy fats. Just heavenly. Eggs. Gotta get that protein in. You can u...
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Easy Fruit Cake

Blossom Lady
Blossom Lady
Jan 02, 2023 09:25 AM
My Easy Fruit Cake is soft, moist and full of flavour. It’s really simple to make and comes together from start to finish in hours (not days). You don’t need an electric mixer to make it. And there’s no alcohol so it’s kid-friendly and perfect for Christmas celebrations.
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