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Chocolate Candy Cane Cake

Blossom Lady

Dec 28, 2022 02:36 AM

Get your cake and peppermint bark fix at the same time with this Chocolate Candy Cane Cake! Layers of moist chocolate cake alternate with peppermint buttercream inside while pink and white candy cake strips, chocolate drip, and homemade peppermint bark decorate the outside. Serve the cake a room temperature. It may be stored at room temperature (preferable in a box or cake container) overnight. Store the peppermint bark in an air-tight container at a cool room temperature. Store leftovers, loosely cover...

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Paleo Cranberry Orange Bread

Blossom Lady

Dec 27, 2022 09:29 AM

Incredible paleo cranberry orange bread made with a mix of coconut and almond flour and naturally sweetened with honey. This gorgeous dairy free and gluten free cranberry orange bread has delicious bites of cranberries, crunchy walnuts, fresh orange juice & zest, and an amazing orange icing. Ingredients Dry ingredients: 1 ½ cups packed fine blanched almond flour ⅓ cup coconut flour 1 teaspoon baking soda 1/2 teaspoon cinnamon ¼ teaspoon salt Wet ingredients: 3 eggs, at room temperature 1/4 ...

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Ginger Loaf Cake

Blossom Lady

Dec 27, 2022 09:28 AM

A beautifully golden loaf cake that is moist from the brown sugar and the ginger syrup that is infused while the cake is hot. Sweet and spicy, it's simply delectable! It lasts for days and can be frozen. INGREDIENTS For the brown sugar loaf cake: ⅓ cup unsalted butter, at room temperature ¾ cup light brown sugar 2 eggs, at room temperature 1 ¾ cup all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ⅔ cup milk, at room temperature ¼ teaspoon vanilla extract For the Ginger Honey syrup: ½ ...

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Snickerdoodle Bars

Blossom Lady

Dec 27, 2022 09:28 AM

These Snickerdoodle Bars are everything you love about the classic cinnamon and sugar cookie. Baked in a sheet pan instead of individual cookie balls, these cookie bars are frosted with cinnamon icing before being sliced and served. Ingredients: For the Cookie Dough 1 cup unsalted butter softened 1 cup granulated sugar ⅔ cup light brown sugar 2 large eggs 2 teas vanilla extract 2 ½ cups all-purpose flour 1 ¼ teaspoons cream of tartar 1 teas baking soda ½ teas salt For the Topping 3 table...

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Sour Cream Coffee Cake (with Crumb Topping)

Blossom Lady

Dec 27, 2022 09:27 AM

Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture. Cinnamon Crumb Mixture 2/3 cup (135g) packed dark or light brown sugar 3/4 cup (95g) all-purpose flour (spoon & leveled) 2 and 1/2 teaspoons ground cinnamon 6 Tablespoons (85g) uns...

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Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)

Blossom Lady

Dec 27, 2022 09:27 AM

Nourishing almond butter chocolate pumpkin muffins made with creamy almond butter, real pumpkin puree and oat flour to keep them gluten free. These one bowl almond butter chocolate pumpkin muffins are dairy free and naturally sweetened but seriously taste like chocolate cake! The perfect nourishing snack or breakfast that kiddos will love. Ingredients: Wet ingredients: 1 cup pumpkin puree 1 egg ½ cup creamy natural almond butter (chocolate almond butter is delicious!)* ¼ cup coconut sugar ¼ cup ...

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Fudgy Mint Brownies

Blossom Lady

Dec 27, 2022 09:27 AM

Did you see that insanely crackly crust? These fudgy, intense, double chocolate homemade brownies are all you ever wanted in a mint-flavored bar. They have lots of chocolate flavor with the mint coming through in just the right amount and are speckled with semisweet and white chocolate chips. And it's one-bowl, so that means a super easy recipe! Ingredients: ½ cup (115g) unsalted butter 3 oz dark chocolate, in pieces (see Notes below for brands I use) ¾ cup (150g) dark brown sugar ½ cup (100g) white...

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Cranberry Brie Puff Pastry Tarts

Blossom Lady

Dec 26, 2022 08:51 AM

These cranberry brie puff pastry tarts are altogether sweet, savory, salty, buttery, and flaky. You can use store-bought puff pastry, but if you can spare a few hours for the dough to chill in the refrigerator, I urge you to try this surprisingly simple homemade puff pastry instead. Finished with a sparkle of coarse sugar and flaky sea salt, these cheesy handheld tartlets will steal the show at any holiday gathering. Filling 1 cup (100g) fresh cranberries, rinsed* 6 Tablespoons (90ml) water 2...

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Hearty Chili Beef Soup

Blossom Lady

Dec 26, 2022 08:50 AM

This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes. The soup offers a beefy, slightly thickened broth and all of the great ingredients you'll find in your favorite chili. Like many soups, this one is quite versatile. Add extra vegetables to the soup if you like. Corn is an excellent option for both flavor and color, or add about 1/2 cup of diced carrots and simmer the soup until they are tender. Or replace half of the beef with sliced sautéed mushrooms. The ...

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Butternut Squash Bacon Spinach Quiche

Blossom Lady

Dec 26, 2022 08:50 AM

Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese. Perfect for meal prep or serving during the holiday season! Ingredients 8 slices bacon (or turkey bacon) 3 cups roasted cubed butternut squash* ½ tablespoon olive oil 1 (5 ounce) bag spinach 6 large eggs ⅓ cup unsweetened almond milk (or sub regular milk) Freshly ground salt and pepper, to taste ½ c...

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Healthier Gingerbread Cookies

Blossom Lady

Dec 26, 2022 08:49 AM

Too soon for gingerbread cookies? I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. I appreciate your enthusiasm. I usually get all bah-humbug Christmas baby this time of year, since the holiday completely overshadows my December 25th birthday if I’m not careful. I’m already planning my 30th birthday celebrations (with help, thankfully!) and have resolved to embrace the holiday cheer this time around. ...

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Gluten Free Yorkshire Pudding

Blossom Lady

Dec 26, 2022 08:48 AM

This homemade Gluten Free Yorkshire Pudding bakes up delightfully crispy and golden. It’s the perfect side dish for roasts, holidays, and more! These Yorkshire puddings are so easy to make! For the best results, try to make the batter a day ahead. It’s not mandatory, but it does lead to even better flavor. Either way, this recipe comes together fairly quickly: Make the Batter: Combine the batter ingredients in a bowl, and whisk until smooth. Then, let the batter rest. Resting enhances the texture and fla...

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Microwave Chocolate Pudding (eggless)

Blossom Lady

Dec 26, 2022 08:47 AM

It took many tries to get to the chocolate pudding (or custard) I was looking for: super creamy, sweet but with a deep chocolate flavor, easy to make (microwave you guys!), eggless and delicious! Great for kids, it is a crowd-pleaser. It's a flavor and texture from my childhood and you know how those can become pure nostalgia. Something similar happens to me with rice pudding . So a recipe for an easy chocolate pudding dessert was a must for this blog. But it had to be a better version from the one I r...

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Classic French Winter Vegetable Ragout

Blossom Lady

Dec 25, 2022 08:17 AM

This warm and inviting winter vegetable ragout makes the perfect homely dinner guaranteed to keep you warm and toasty on a cold winter day. Serve this simple vegetable stew with a bottle of wine, a loaf of country bread, and a crisp, green salad for a complete meal. If you are wondering why this is called a ragout, be assured, it is not some complicated French recipe. A ragout is the French for a stew and, you must agree, sounds more sophisticated than a simple stew. They are, however, the same. This rec...

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Christmas Stollen Recipe

Blossom Lady

Dec 25, 2022 08:16 AM

Merry Christmas! Stollen is another of those fabulous cakes that we seem to eat only around the Christmas holiday, but it should be eaten at other times as it is utterly delicious. This lovely stollen recipe comes from renowned baker, Brendan Lynch , best known from his appearance and as finalist on the Great British Bake Off . A skilled cooking instructor, he can be found as a guest tutor at Cooks, the Carlton School of Food in Yorkshire. Whatever you do, don't be put off by the number of ingredien...

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Items 5236-5250 of 9936

Blossom Lady → Lavender Lemon Drop Martini 8 days ago

I'm glad you liked it, Susan!

Susan → Lavender Lemon Drop Martini 8 days ago

Sounds delicious!

Blossom Lady → Strawberry Cream Cheese Pie 8 days ago

Dear Shelly, I'm sure you are going to love it!

Shelly → Strawberry Cream Cheese Pie 12 days ago

Sounds good can’t wait to try it with the strawber...

Blossom Lady → Boston Cream Pie 1 month ago

Dear Liz,Yes, the cup measurements are American, d...

Liz → Boston Cream Pie 1 month ago

Can you tell me if the cup measurement s are Ameri...

orrEuNXe → KETO FAT BOMBS – BEST KETO OREO COOKIE FAT BOMBS 2 months ago

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